DOWNTOWN. North of Pike Place Market, Etta's is known for its take on superb, fresh-caught seafood. Tourists and locals alike pack the place, and although there's sometimes a wait, the food always compensates for the slight inconvenience. The innovative cuisine features Asian influences and a desire to move beyond traditional preparations. Signature dishes include deep-fried tilapia with scallions and black beans, seared halibut, tuna sashimi, oysters on the half-shell, spice rubbed salmon, and Dungeness crab.

Mon-Thu 11:30am-9:30pm; Fri 11:30am-10:30pm; Sat 9am-10:30pm; Sun 9am-9pm

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