BELLTOWN. This sultry Mediterranean dining spot is one of Belltown's favorite denizens. Along with clean lines and a mix of textures, the restaurant features an open-fire grill that produces incredible dishes like cinnamon-scented quail in black bean sauce, chicken with apricot and green peppercorn cream, and foie gras pizza with arugula and white truffle oil. You'll also find Sonoma duck, roasted red tilapia, and a luscious suckling pig. The helpful staff are glad to help you choose a vintage from the well-rounded wine list.

<i><b>Dinner</b></i>&nbsp;&nbsp;Daily 5pm-10:30pm <i><b>Bar</b></i>&nbsp;&nbsp;Sun-Thu 5pm-Midnight; Fri-Sat 5pm-1am <i><b>Lounge</b></i>&nbsp;&nbsp;Daily 5pm-2am

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