DOWNTOWN. Hip and stylish, Andaluca is a study in rich tones and sculptural shapes. The menu features local produce prepared with a Mediterranean twist. Among the small plates and shareables, you can choose from lamb dolmas, green gazpacho with crab, or vegetable meze, which includes grilled asparagus, tabbouleh and mushrooms a la Grecque. Entrees include Andaluca Paella with seafood, or roasted quail with blood orange-saffron sauce and rosemary polenta. Every dish can be accompanied by the recommended wine or beer. The wine list has a number of good options in a variety of price ranges. Complimentary valet parking is provided.

<i><b>Breakfast</b></i>&nbsp;&nbsp;Mon-Fri 6:30am-11am; Sat 7am-11am; Sun 7am-Noon <i><b>Lunch</b></i>&nbsp;&nbsp;Mon-Fri 11:30am-2:30pm <i><b>Dinner</b></i>&nbsp;&nbsp;Sun-Thu 5pm-10pm; Fri-Sat 5pm-11pm

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