WALLINGFORD. This unique culinary treasure beckons diners with exotic aromas and delicious Middle Eastern fare. Indeed, a warm, friendly scene awaits, complete with eager servers, photos of the Afghan countryside, and live sitar music. Hints of cumin, saffron, and garlic preface dishes like spiced lamb, chicken, and eggplant. Candle-lit tables and an international wine list complete the effect.

BELLEVUE. This small, intimate restaurant is always full of patrons seeking delicious Lebanese cuisine. The vivid interior, with its bright green walls and lacy curtains, provides a dramatic backdrop for flavorful dishes punched up with plenty of garlic and fresh spices. They include lamb couscous, Algerian chicken with cilantro and garbanzo beans, and the popular Farmer's Dish, a garlicky chicken entree first made by the chef's grandfather.

QUEEN ANNE. Highlighted with tones of its namesake color and funky Tunisian pottery, this fantastic eatery pays homage to the foods and flavors of the western Mediterranean. Booths set with exotic textiles and glowing candles remove diners to a place that's not entirely Seattle, while servers ply them with fragrant, sun-kissed dishes. Grilled Algerian chicken, cinnamon-accented lamb stew, a chunky paella, and sherry-steamed mussels are among the delicacies you'll encounter. Starters, from an earthy baba ghanouj to crisp salads and savory tapas items, are sumptuous, filled with accents from distant lands. A relaxed environment perfectly fits the scheme, and a full bar, homemade baked goods, and a well-attended brunch round out the appeal.